- Salary Range $15,000 - $20,000
- Experience Required 2-4 Years
- Early Childhood Industry Area Head Start
- Minimum Qualifications High School Diploma
Job Description
POSITION OVERVIEW
The cook performs a variety of tasks in the kitchen area to provide food and nutrition to children.
ESSENTIAL FUNCTIONS
Prepare daily food planning
Prepare food for infants and toddlers in accordance with the provisions of the Child and Adult Food Program (CACFP) and the daily meal cycle
Wash, clean and sanitize kitchen equipment and work areas
Keep the food store clean and organized
Prepare and maintain food inventory
Prepare all documentation pf the Child and Adult Care Food Program (CACFP)
Complete purchase order for food and kitchen needs on the requested frequency
Assist educational staff regarding the rations to be served
Manage resources under their charge (food, equipment, detergents, materials)
Receive food purchases
Prepare daily, weekly and monthly reports
Put into practice the knowledge acquired in the Food Safety Management Certification
Follow the recommendations established by the Department of Health
Comply with all state and federal regulations regarding the program
Complete other activities and related duties as assigned
